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Posts Tagged ‘polyphenol antioxidants’

Pomegranate is now more popular because of its beneficial properties for health. Besides good for the heart, the pomegranate was also effective against breast cancer.

Results of laboratory tests showed that pomegranate (pomegranate) contains chemical compounds that can reduce the risk of the formation of a hormone that causes breast cancer.

Fruit that tastes fresh and sweet and contain high phytochemical content of polyphenol antioxidants.

These compounds inhibit the enzyme function associated with the development of estrogen. Breast cancer is influenced by the hormone estrogen. If a woman is no longer producing estrogen, the risk of breast cancer would decrease. Read the rest of this entry »