Pomegranate is now more popular because of its beneficial properties for health. Besides good for the heart, the pomegranate was also effective against breast cancer.
Results of laboratory tests showed that pomegranate (pomegranate) contains chemical compounds that can reduce the risk of the formation of a hormone that causes breast cancer.
Fruit that tastes fresh and sweet and contain high phytochemical content of polyphenol antioxidants.
These compounds inhibit the enzyme function associated with the development of estrogen. Breast cancer is influenced by the hormone estrogen. If a woman is no longer producing estrogen, the risk of breast cancer would decrease.
“We were quite surprised by the results of our research. Previously, we found other fruits such as grapes, capable of working as an enzyme inhibitor. However, the phytochemicals in pomegranates and grapes were different,” said Shuan Chen, Chief Researcher of the Breast Cancer Research Program at City of Hope, California, USA.
However, the researchers have not been able to ensure the effective dose to prevent breast cancer given the chemical compounds derived from foods is not easily absorbed.
However, experts say there is no harm in consuming the pomegranate juice drink, let alone the content of antioxidants in one glass of pomegranate more than one glass of red wine, green tea, or orange juice.
“In addition to preventing the development of breast cancer, pomegranate juice will also protect the organs and other body tissue,”
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Posted in Cancer | 
Tags: breast cancer, chemical compounds, enzyme, estrogen, health, hormone, phytochemical, polyphenol antioxidants