10 Foods Richest in Zinc

5. Roast Beef Lean
Scoters (beef shoulder), with leg and lean beef chuck steak (no fat) play about 10 mg of zinc per 100 grams (70% RDA). If you are looking to buy the roast beef pre-processed, be sure to check the nutrition label of the song. Not all labels zinc intake, so do not worry if you do not see this line.

6. Pumpkin Seeds and Roasted Pumpkin
It is a popular food in Middle East and East Asia. The seeds of pumpkin and squash provide about 10 mg of zinc per 100 g (70% of RDA). If you do not find in your local supermarket, you can certainly find them in specialty food stores in Asian cuisine.

Otherwise, you can also save the seeds of pumpkin and squash you and broil in your oven. These seeds are usually eaten by breaking the outer shell and eating the seed inside.

7. Dried Watermelon Seeds
Like the seeds of pumpkins and squash, watermelon seeds are popular in the Middle East and East Asia. You can find these seeds easily in supermarkets specializing in Asian food. It is also possible to simply eat the raw seeds removed from your watermelon. You can simply peel them or chew them as such. The dried watermelon seeds provide 10 mg of zinc per 100g serving (about 70% of this mineral ANR).

8. Cocoa Powder and Chocolate
The chocolate is showing more and more health benefits of dark chocolate and is fashionable. The sugar-free chocolate kitchen provides 9.6 mg of zinc per 100 g (64% of RDA). Cocoa powder provides 6.8 mg (45% of RDA). Most milk chocolates provide about 2.3 mg (approximately 15% of RDA) per 100 g.

9. Lambs
The meat is sought in the Middle East, the Mediterranean, in most countries in Europe and increasingly popular in North America. The lamb gives between 4.2 and 8.7 mg of zinc per 100g serving (between 28% and 58% of RDA) according to the piece.

10. Peanuts
These foods are a good source of zinc, however, watch your portions. 100 grams of roasted peanuts in oil provide 6.6 mg of zinc (44% of NAV per day). The same amount of roasted peanuts without oil will provide less than half (about 3.3 mg per 100 grams, or 22% RDA of zinc).

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